After ten hours of sleeping, and absent the migraine,
Jigokudani Onsen seemed a little more inviting. As we had declined the opportunity
the night before to try out the outdoor hot pool, Mindy and I got ready to head
out before 7am, catching the sun lighting up Jigokudani valley – before tourists
showed up in droves for the monkey park across the river.
Onsen etiquette is that you don’t wear a bathing suit, even
when in mixed company. Of course,
reviews online talk about how rare the mixed gender baths are; how they are
only in the most isolated and hard-to-reach areas. Like, perhaps, a place that requires several
hours on a train, then a bus, then a 2km hike through a mountain pass. When in
Rome……consider the tourists who will be showing up shortly across the
river. Mindy and I broke etiquette.
We also had a third wheel…!!!
Notwithstanding our faux-pas, we were enjoying a “real”
onsen. That is, the original Japanese
onsens were those fed by naturally occurring hot springs. Most public baths which market themselves as
onsens in Japan today are simply modified hot tubs, but Jigokudani is the real
thing.
Steaming hot water from natural
underground reservoirs is piped in for the baths. How hot?
When the staff member came out to cook the eggs, that proved
another value to Mindy’s bathing suit.
That might have been really weird otherwise…. To be honest, the eggs were
only soft cooked, so I can’t say I’ve eaten eggs cooked in my own bath water. It might be a good thing I not say that.
Cleaned up after the outdoor pool, I poked my head out one
last time at the bath where we had been moments before:
Before the last monkeys passed, we retreated inside. Ryokans provide amazing insight into
traditional Japanese lifestyles, but they are not hotels. Breakfast is served at a set time, and if you
miss it….there are no restaurants nearby! We enjoyed a breakfast reminiscent of
dinner the night before, and this time I enjoyed it. I am really digging traditional Japanese
cuisine! I think I want miso soup for breakfast every cold, damp day. Then we
ventured across the river again for more monkey-watching. This time, we went
straight to the monkey onsen (this one dedicated to monkeys) to catch a better look at the monkeys bathing in
the hot spring.
Jigokudani advertises that it allows humans to observe
monkeys behaving naturally, and that it is the one place in the world where
monkeys bathe. I’m not sure that’s entirely true. The park spreads food on the
snow every morning, and sprinkles more in the warm pool reserved for monkeys.
Does that mean the monkeys would never venture to the hot springs without
that? Probably not. After all, the monkeys were coming to the
valley before the park ever existed. At
the same time, the monkeys are not exactly wild. So much human interaction, and
a feeding schedule aligned with tourism…Perhaps this is just a “less controlled”
version of what is available at Iwatayama. Nevertheless, I loved seeing those
nearly-wild monkeys up close!
As we prepared to leave Jigokudani, Mindy engaged our host
in conversation about his retreat. (I can’t in good conscience call it a
resort, as that seems to imply luxury.) He was born and raised in that house,
and has never left. The property has
been in his family for 150 years, and it’s all he’s ever known. Helps to put the whole thing in perspective –
the crumbling structure, the ragged and tired look…. For whatever it’s worth,
here’s my two cents on the potential of that property. No matter what, it will offer an experience
unlike anything else in the world. Spruce the building up – a good, solid
face-lift. Offer a proper lunch menu to
cater to the tourists at the monkey park.
The park doesn’t sell any food, and the nearest restaurant is a long
walk away. Invest the time and energy required to make it a tourist attraction
in its own right, and it will pay off.
A 2km walk through an icy path, a bus, a train, and finally we
arrived at Nagano station to catch the Shinkansen (bullet train) back to Tokyo.
Returning to Tokyo feels wonderfully familiar, and so it is a great conclusion
of this Japanese experience. (Given that by this time we were planning the New
York leg of the trip, I found myself forgetting that we were still in Japan,
and not already in the USA.)
While the Japanese seem fitter and healthier than their
North American counterparts – certainly no obesity epidemic here like in our
part of the world – they don’t seem to embrace walking. From Tokyo Station, I checked in with a
ticket agent to orient ourselves toward the hotel. He replied that was too far to walk, and we’d
need to take a train. “But it’s just
down from Tokyo Station” I replied. “Not
Tokyo Station” he responded, and proceeded to direct us to the Yamanote train
line to get where we wanted to be.
Thanks to the JR passes, we walked right back in and headed toward the
train. The Information Desk staff tend
to speak fluent English, so we took a moment to confirm our route to Tokyo
Station. ‘This is Tokyo Station” she
explained. Once again I pulled out the
map to show where the hotel was….”Too far to walk. I would estimate 30-40 minutes of walking.”
It was less than a mile away…..
We took the train one stop to get a tad closer, and began
our (now 1200m) walk. Slightly
disoriented, we stopped a well-dressed couple to ask for directions. For the third or fourth time since we’ve been
here, they simply offered to walk us to the hotel. Then the man had to stop and ask for
directions…. For goodness sakes, Tokyo, start naming your streets!! Named
streets or not, the couple found our hotel and seemed as happy about it as we
were. One good turn deserves another, so
I promise the next time someone asks me for directions and I have a few minutes
to spare, I won’t just point them in right direction; I will take them to their
destination.
G&V restaurant was our destination for dinner – advertised
on Happy Cow as a vegan, macrobiotic take on Japanese cuisine. I looked up the route at our hotel and….took
us entirely in the wrong direction. This
was only the third time I have taken us on the wrong track in the two weeks
here (and Mindy has made it clear that she prefers not to be responsible for holding
the map), so I don’t feel too bad. As
no-one was offering to walk us to the hotel, this time we just jumped in a cab.
The food was delicious! Fresh vegetables, lightly fried soy
nuggets, an amazake cocktail (fermented rice (amazake) with differently fermented
rice (sake) makes for such a tasty mix that I am bringing the ingredients home),
and coconut cream ice cream. More
Japanese food that makes me so happy!
We asked our waitress for directions back to our hotel and
she – you guessed it – walked us there. So kind and thoughtful, generous….and
maybe, just a teeny bit, the knowledge that directions are nearly impossible
when there are no street names and nobody seems to know where things are if
they haven’t already been there. Here’s
the reality of the situation: cab drivers get lost despite Japanese addresses
and GPS systems; bus drivers are only vaguely familiar with addresses on their
route; and our delightful server walked us to the street where she thought our
hotel probably was, but if it wasn’t this one it definitely was the next
one. She had looked up the hotel online
and had the address in her phone as she guided us! (She was right – it was the
first street.)
Another adventurous day gone by, and one day closer to the
daily grind of my routine life. I’m looking forward to tomorrow in Tokyo, and
then more of tomorrow in New York, and I don’t mind the idea of returning to my
life after that. Travel is wonderful, but it is fatiguing, and I’m ready to
stay in one place for longer than two nights.
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